MY EXPERIENCE

Guilt Trip Worcester – Bakery & Front of House

  • Prepared baked goods during early morning shifts starting at 4–5am
  • Balanced food preparation with serving customers during busy periods
  • Managed stock rotation while maintaining efficiency
  • Worked to tight timeframes while maintaining quality
  • Demonstrated strong time management and consistency

Leiths Canapé Event – Front of House

  • Worked in a professional canapé event environment delivering front-of-house service
  • Maintained high attention to detail, particularly regarding allergens
  • Contributed to smooth service in a time-sensitive setting
  • Took responsibility within a team to support overall delivery
  • Delivered a high standard of guest experience

Pony Club Coaching

  • Led riding sessions for groups of up to 6 children
  • Taught both dressage and jumping techniques
  • Guided participants clearly and confidently
  • Encouraged skill development in a structured environment
  • Demonstrated leadership and responsibility

Community Volunteering – Malvern Primary School

  • Supported children aged 5–6 with reading and spelling
  • Assisted with classroom and enrichment activities
  • Showed patience and adaptability when working with young learners
  • Contributed to a positive learning environment